Prep: 25 minutes.
Cook: 25 minutes.
Makes: 4 servings.
2 medium-sized bowls boiled noodles; 200gm or 1cup sliced chicken; 2 spring onions cut into 1-inch pieces; 3 eggs; 1tbsp water; 1tsp soy sauce; 1tsp sesame oil; 2-3 cloves garlic, crushed; 1-inch piece of ginger cut into juliennes; 2tbsp vegetable oil; salt to taste.
1. Take half the oil, and ginger, garlic, noodles; toss. Add soy sauce and seasoning. Cook for another minute or two and add spring onions.
2. Drizzle noodles with a little soy sauce and put on a platter.
3. Sauté chicken in half tablespoon oil, cook for 2-3 minutes. Season and arrange chicken on noodles.
4. Prepare the omelet by beating the eggs, water and salt together. In a small frying pan add rest of the oil and heat the pan. When pan is hot, turn the heat low and add the beaten egg mixture to cover the pan thinly. Cook till the eggs have set (this will take only half a minute). Turn the omelet with a spatula, cook the other side briefly. Transfer it on a chopping board, roll with your hands and cut it into fine strips. Now decorate the noodles with these omelet strips and serve.
