For You

Cooking time: 15 minutes
Makes: 4 servings.
Ingredients:
Chicken liver (plus the kidney) of two chickens, cleaned and washed thoroughly; 1 medium-sized onion, chopped; 2 cloves garlic, minced; 1-2tbsp oil; 2 tsp tomato ketchup; 1tsp Worcestershire sauce; red chili powder and salt to taste; 3 slices of lightly toasted bread; 2 tsp grated cheddar cheese.
1. Heat the oil in a non-stick pan. Add the chopped onion and garlic, and sauté till the onion turns pale and translucent and the garlic is a pale brown.
2. Add the liver and cook on low heat. When the mixture changes color, add salt to taste and cover. Cook stirring regularly.
3. When the liver is cooked – it takes about 5-8 minutes – add the ketchup, Worcestershire sauce and chili powder. Cook for a couple of minutes more, but don’t dry it out; the mixture should be moist. Cool and mash the liver roughly.
4. Remove the edges of the toasted bread and cut each slice into four pieces.
5. Layer with a spoonful of the liver mixture and sprinkle the grated cheese over the pieces. Heat them in the oven for a few minutes before serving.

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